Zombie punch
By
Table of Contents
Equipment
Ingredients
- 2 Fifths Dark rum
- 2 Fifths White rum
- 1 fifth White rum
- 2 Pints Triple sec
- 3 quarts Lemon juice
- 1 quart Grenadine
Instructions
- Mix ingredients throughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz. servings.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Zombie punch.
More articles
