Yard of Flannel
By
Table of Contents
Equipment
Ingredients
- 1 qt. Beer
- 4 oz. White rum
- 3 oz. Sugar
- 4 Egg
- 1/2 teaspoon Grated nutmeg
- 1/2 teaspoon Cinnamon stick
Instructions
- Warm beer over low heat. In a separate bowl mix the other ingredients and beat well. Add beer slowly to the mixture stirring constantly. Pour into warmed mugs when mixture is creamy.
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