Vesper
By
Table of Contents
Ingredients
- 1/4 oz. Martini bianco (dry)
- 1 1/2 oz. Gin
- 1/2 oz. Vodka
- 1 Lemon
Instructions
- Pour Gin, Vodka, and Vermouth over crushed ice in a cocktail shaker. Shake gently until ice cold. Strain mixture over a martini glass. Run outside of lemon twist around the inside of the martini glass.Traditionally made with Beefeater brand gin.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Vesper.
2 Comments
Leave a Comment
You must be logged in to post a comment.
More articles
Hate to do this, but i just gotta.
Ok so its not a ‘shooter’ its a long drink, served in a champagne goblet.
Use Gordons gin, not beefeater, use grain vodka, and use Kina Lillet (a bitter aperitif wine)
and you want 3 measures of gin, one of vodka, and half of the kina lillet. Dont for get plenty of crushed ice, shaken of course, and nevr forget the thin slice of lemon peel.
Yeah, there we go 🙂
Wonderful. Hits the spot! Should be treated with respect.