The pernod demon
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Table of Contents
Equipment
Ingredients
- 1 1/2 oz. Pernod
- 1 Lemon wedge
- 6 dashes Tabasco sauce
Instructions
- 1) Coat the lemon wedge with sugar 2) Douse the lemon wedge with the 6 dashes of tobasco 3) Fill the shot glass with pernod To administer this shot, suck the lemon and then shoot the pernod.
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