The Kirsty Seaden
Table of Contents
Equipment
Ingredients
- 1/3 Absolut Vanilia®
- 1/3 Sambuca
- top up WKD blue
- 1/2 scoop Frozen strawberries
Instructions
- Add the Absolut Vanilia®
to the sambuca
then fill to the top with
WKD blue adding 1/2 scoop Frozen strawberries
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