The Beatson Battenburg
By
Table of Contents
Equipment
Ingredients
- 1 part Amaretto Di Saronno®
- 1 part Baileys® irish cream
- 1 part Cream
- 1 part Grenadine
Instructions
- 3/4s Amaretto in the shot glass.
Sink Grenadine to the bottom.
Using mixer or spoon float baileys over the top.
Finish by spraying whipped cream over the top and garnish with ‘hundreds and thousands’ sprinkles.
A gorgeous yet strong shooter.
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