Tequila frost
By
Table of Contents
Equipment
Ingredients
- 1 1/4 oz. Tequila
- 1 1/4 oz. Pineapple juice
- 1 1/4 oz. Grapefruit juice
- 1/2 oz. Honey
- 1/2 oz. Grenadine
- 2 oz. Vanilla ice cream
Instructions
- blend ingredients until smooth, parfait glass and garnish with an orange slice and cherry
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Tequila frost.
More articles
