Tea spike
Table of Contents
Equipment
Ingredients
- 1.5 oz. White rum
- 0.5 oz. Crème de cacao (dark)
- 4 oz. Iced tea
Instructions
- Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Lemon Wedge. Instead of the Presweetened Iced Tea, you can use any flavored Iced
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