Stalactite
Table of Contents
Equipment
Ingredients
- 1 1/8 oz. Sambuca
- 1/4 oz. Baileys® irish cream
- 1/4 oz. Blackberry liqueur
Instructions
- pour sambuca into cordial glass, float irish cream on top of sambuca, carefully pour black raspberry liqueur, drop by drop, as top layer the raspberry liqueur will pull the irish cream through the sambuca and will settle on the bottom
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