Singapore sling (original recipe) (1)
Table of Contents
Equipment
Ingredients
- 1 dash Angostura bitters
- 10 ml. Grenadine
- 7.5 ml. Benedictine
- 7.5 ml. Triple sec
- 15 ml. Lime juice
- ml. Pineapple juice
- 15 ml. Cherry brandy
- 30 ml. Gin
Instructions
- Singapore SlingGarnish slice of Pineapple and CherryThe Singapore Sling was created at Raffles Hotel at theturn-of-the-century by Hainanese-Chinese bartender, Mr Ngiam Tong Boon.In the Raffles Hotel’s museum, visitors may view the safe in which Mr Ngiamlocked away his precious recipe books, as well as the Sling recipe hastilyjotted down on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.Originally, the Singapore Sling was meant as a woman’
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We served this drink at a Thai dinner (couldn’t find a good Thai cocktail). Everyone loved it! You have to be careful as it tastes like fruit punch but packs a big hangover the next day!