Scotch bird flyer
By
Table of Contents
Equipment
Ingredients
- 1 1/2 oz. Whisky
- 1/2 oz. Triple sec
- 1 oz. Light Cream
- 1/2 tsp. Powdered Sugar
- 1 Egg yolk
Instructions
- Shake all ingredients with ice, strain into a champagne flute, and serve.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Scotch bird flyer.
More articles
