Salvation
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Table of Contents
Ingredients
- 1 part Dark rum
- 1/2 part Frangelico®
- 1/2 part Crème de cacao (dark)
- 2 parts Milk
Instructions
- 1 shot dark rum, 1/2 shots each of frangelico and dark creme de cacao and 2 shots of milk. Shake hard with lots of ice to form a light foam. strain iint a martini glass, and garnish with a cross of chocolate powder. Created by Hugo, bar manager at the Lifthouse, 85 Charterhouse Street, London.
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