Rum cure
Table of Contents
Equipment
Ingredients
- 1 oz. 151 proof rum
- 1 oz. Pineapple juice
- 1 oz. Orange juice
- 1 oz. Lemon juice
- 1 oz. Brandy
- 1 oz. Grenadine
- no measure Blue curaçao
Instructions
- Serve over crushed ice
Buy the equipment
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