Rum Christophe
By
Table of Contents
Ingredients
- 1/2 part Dark rum
- 1 part Golden rum
- 1 part White rum
- 1 part Blue curaçao
- 1 part Lemon juice
- 1 part Orange juice
- 2 parts Pineapple juice
- 1 Lemon slice
- 1 Mint sprigs
- 5 Ice cubes
Instructions
- Stir golden and white rums, blue curacao and the juices vigorously with ice in a mixing glass. Pour, without straining into a tumbler. Top with dark rum. Stir gently and serve decorated by the mint sprig and the lemon slice.
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