Roman Frullati
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Table of Contents
Equipment
Ingredients
- 3 oz. Gin
- 2 oz. Apple chunk
- 2 oz. Pear wedge
- 2 oz. Peach slice
- 1 oz. Maraschino liqueur
- 1 oz. Almond syrup
Instructions
- Blend all with 4 oz. crushed ice until smooth. Pour into collins glass.
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