Red Bulleit
By
Table of Contents
Ingredients
- 2 parts Bourbon
- 1 part Cointreau®
- 3 parts Cranberry juice
- 4 drops Angostura bitters
Instructions
- Take a cocktail shaker and half fill with cubed ice. Add to the shaker 35ml Bulleit Bourbon, 15ml Cointreau, four dashes of Angostura Bitters and fill with Cranberry Juice. Shake all the ingredients for about 10 seconds. Take a hurricane glass and add cubed ice. Strain the shaker into the hurricane glass. Garnish with orange peel or an orange twist.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Red Bulleit.
More articles
