Queens park swizzle
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Table of Contents
Equipment
Ingredients
- 1 1/4 oz. Spiced rum
- no measure Lime
- 1/2 oz. Sweet and sour
- 1/2 oz. Sugar syrup
- 3 Mint sprigs
Instructions
- Squeeze lime and drop shell into 14 oz. glass. Add 1 mint leaf. Add shave ice and remaining ingredients, except mint. Stir until glass is frosty. Garnish with remaining mint leaves.
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