Table of Contents
Equipment
Ingredients
- 0.5 oz. Apple brandy
- 0.5 oz. Apricot brandy
- 1 oz. Gin
- 0.25 oz. Lemon juice
Instructions
- Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
Buy the equipment
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