Pink Freeze
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Table of Contents
Ingredients
- 1 part Absolut Kurant®
- 1 part Baileys® irish cream
- 1 drop Strawberry liqueur
- 4 Strawberries
- pinch of Cocoa powder
- 2 parts Cream
- no measure Ice (crushed)
- 1 part Vanilla ice cream
Instructions
- Shake all ingredients (Except coca powder)with crush ice (*make sure the Fresh Strawberries are mashed)
Shake well and strain into a frosted Hurrciane Glass.
Float wiped cream on top and sprinkle with coca powder. Spilt strawberries on rim as garnish.
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