Pedro macdonald’s cup
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Table of Contents
Equipment
Ingredients
- 1 1/2 oz. Whisky
- 2 oz. Cream
- 1/2 tsp. Lemon juice
- 1 tsp. Sugar syrup
- Several Dashes Angostura bitters
- Several Dashes Orange bitters
- no measure Cinnamon stick
- no measure Orange rind
Instructions
- Heat all ingredients with 2 ounces of water in a saucepan and pour into a heatproof mug.
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