Nutty Colada
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Table of Contents
Ingredients
- 2 oz. Amaretto Di Saronno®
- 1 oz. Dark rum
- 1 1/2 oz. Cream of coconut
- 2 oz. Pineapple juice
Instructions
- Mix with shaved ice in electric blender until desired consistency. Pour unstrained into collins glass. Garnish with pineapple slice.
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