Mule’s hind leg
Table of Contents
Equipment
Ingredients
- 0.75 oz. Sugar syrup
- 0.75 oz. Brandy
- 0.75 oz. Benedictine
- 0.75 oz. Brandy
- 0.75 oz. Gin
Instructions
- Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
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