Morning Eggnog
By
Table of Contents
Equipment
Ingredients
- 20 oz. Apricot brandy
- 6 oz. Triple sec
- 8 Egg
- 1 pint Cream
- 1 quart Milk
- 1/2 lb. Sugar
Instructions
- Beat yolks and whites of eggs separately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Apricot Brandy and Triple Sec. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprink
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