Mint julep #2
Table of Contents
Equipment
Ingredients
- 6 Mint sprigs
- 1 tsp. Sugar
- no measure Ice (crushed)
- 3 oz. Bourbon
Instructions
- Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the remaining 2 mint sprigs.
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