Melon colada
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Table of Contents
Equipment
Ingredients
- 1 oz. Coconut milk
- 1 Splash Cream
- 0.5 oz. Midori® melon liqueur
- 3 oz. Pineapple juice
- 1.5 oz. White rum
- 0.5 oz. Dark rum
Instructions
- In a blender combine about 3 oz. crushed ice and all ingredients (dark rum is optional). Blend on medium until smooth and pour into a glass.
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