Mai-Tai Extra
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Table of Contents
Ingredients
- 2 oz. White rum
- 1 oz. Triple sec
- 1/2 oz. Orgeat syrup
- 1/2 teaspoon Sugar
- 1/2 oz. Grenadine
- 1/2 oz. Lime juice
- dash of White rum
Instructions
- Shake well with ice. Strain into an old-fashioned glass 1/3 filled with ice. Top with dash of 151 proof Rum. Garnish with cherry and pineapple wedge. Serve with a straw.
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