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Table of Contents
Equipment
Ingredients
- 1 part Absinthe
- 1 part Absolut Peppar®
- 1 part Black sambuca
- 1 part Baileys® irish cream
- 1 part Jagermeister
Instructions
- pour equal parts absinthe, absolut pepper, black sambuca and jagermeister into a shot glass.
add a layer of irish cream on top by layering with a tea spoon
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