L’aird of summer isle
By
Table of Contents
Equipment
Ingredients
- 1 1/2 oz. Whisky
- 1/2 oz. Pernod
- 3 oz. Pineapple juice
Instructions
- In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
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