Laborie Bay
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Table of Contents
Ingredients
- 2 parts White rum
- 1 part Cointreau®
- top up Banana juice
- top up Orange juice
- 1 part Kiwi syrup
Instructions
- Frost a hurricane glass in the fridge for an hour or so. Pour the rum, cointreau and kiwi syrup into a shaker with one jigger each of orange juice and banana juice, and shake with ice. Strain into the hurricane glass and garnish with a slice of kiwi and banana if desired. Top up the glass with equal parts orange and banana juice.
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