Kahlua Mint Colada
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Table of Contents
Ingredients
- 2 parts Dark rum
- 1/2 part Crème de cacao (dark)
- 1 part Crème de menthe (green)
- 1 part Kahlua
- 1 part Cream
- 4 Ice (crushed)
Instructions
- Crush 4 ice cubes and put them into a blender along with the dark rum, creme de cacao, Kahula and cream (double cream prefered). Blend for about 15 seconds then pour into a glass (I suggest highball or sling glasses for coladas unless you have a pina colada glass). Once poured, add the measure of creme de menthe, stir and enjoy.
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