Jamaican collins
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Table of Contents
Ingredients
- 2.5 oz. Dark rum
- 1.5 oz. Pineapple juice
- 4 oz. Soda water
- 1 tsp. Sugar
Instructions
- Fill a Shaker half full with ice cubes. Pour all ingredients except soda into Shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into glass. Add the Club Soda and stir well.
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