Jamaican banana cooler
Table of Contents
Equipment
Ingredients
- 1/2 oz. White rum
- 1/2 oz. Crème de cacao (dark)
- 1/2 oz. Crème de banana
- 2 scoops Vanilla ice cream
- 1 oz. Half and half
- 1 Banana
Instructions
- Blend until smooth
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Jamaican banana cooler.