Irish cream liquor #3
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Table of Contents
Equipment
Ingredients
- 1 3/4 cup Whisky
- 14 oz. Condensed milk
- 1/2 part Cream
- 4 Egg
- 2 tbs. Chocolate syrup
- 2 tsp. Instant coffee
- 1/2 tsp. Almond extract
Instructions
- Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
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