Irish cream liqueur #1
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Table of Contents
Equipment
Ingredients
- 14 oz. Condensed milk
- 1 cup Whisky
- 4 Egg
- 1 cup Cream
- 2 tbs. Chocolate syrup
- 1 tbs. Instant coffee
- 1 tsp. Vanilla extract
- 1/2 tsp. Almond extract
Instructions
- Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
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