Irish cream – bailey’s #3
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Table of Contents
Equipment
Ingredients
- 1 part Half and half
- 2 Egg
- 1 1/2 cup Whisky
- 2 tbs. Chocolate syrup
- 1 dash Cinnamon
- 1 tsp. Vanilla extract
Instructions
- Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it’s never lasted that long :-).
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Irish cream – bailey’s #3.
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