Ice Burg
Table of Contents
Equipment
Ingredients
- 2 parts Absolut 100®
- 1 part Lemon juice
- 1 part Lime juice
- 3 parts Ice (crushed)
Instructions
- Pour all the ingredients into the blender add 10 mint leaves and 1 dash of Rose water to the mixture and mix untill smooth.
After the mixture is ready pour the ingredients into a Margarita glass and garnish with a minth leave.
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