Hot Cool Biggle
By
Table of Contents
Equipment
Ingredients
- dash of Brandy
- 5 Parts Cranberry juice
- dash of White wine
- 1 Apple slice
- 1 Cinnamon stick
- 2 Lemon slice
- 2 teaspoons Cinnamon sugar
- no measure Ice cubes
- dash of Lemon syrup
- 1 part Maple syrup
Instructions
- Pour Apple/Cranberry juice over ice cubes. Add Maple syrup, lemon syrup and cinnamon sugar. Taste, and add more sugar/syrups if necessary. Add brandy. Taste, add more if necessary. Add wine. Taste, and add more of any ingrediant to achieve perfect taste. Once fully mixed, add apple slice, cinnamon stick and lemon slices. Stir gently.
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