Hot buttered rum de cacao Cocktail
Put a little boiling water in a warm mug and steep the sugar & spices for a couple of minutes. Add liqueurs and top off with boiling water. Add lemon & butter.
Ingredients:
- 2 oz. 151 proof rum
- 1 oz. Crème de cacao (dark)
- 2 tsp. Brown sugar
- Cinnamon stick
- Cloves
- Lemon rind
- 1/4 oz. Butter
Details:
Serves: 1
Viewed: 6118
Rated:
5
2
5
2