Honey liquor
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Table of Contents
Equipment
Ingredients
- 500 g. Honey
- 1/4 l. Water
- 3/8 l. Grain alcohol
Instructions
- Dissolve honey in hot water. The water should not be hotter than 45 degrees Celsius. Let the mixture cool down, then add spirit of wine. Suggestion: Exchange spirit of wine with spirits like whisky, brandy or a similar strong liquor, then you’ll get a lighter liquor.
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