High Bird
By
Table of Contents
Equipment
Ingredients
- 1 1/2 parts Whisky
- 2 teaspoons Cointreau®
- 1/2 part Ginger ale
Instructions
- GROUSE HIGH BIRD
1-1/2 oz. Famous Grouse
1/4 oz. Cointreau
4 oz. Ginger Ale
Pour Famous Grouse over ice in a tall glass. Add ginger ale and float Cointreau on top. Garnish with an orange twist.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a High Bird.
More articles
