Green Angel
By
Table of Contents
Ingredients
- 1 part Pernod
- 2 parts Crème de menthe (green)
- top up Lemonade
- 1 Mint sprigs
- no measure Ice cubes
Instructions
- Place ice-cubes in a tall glass
Pour in Pernod & Creme de menthe
Top up with Lemonade and stir
Decorate if desired with a sprig of mint. Voila !
Very good if you’ve had too much to eat.
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