Golden grog
By
Table of Contents
Equipment
Ingredients
- 3/4 oz. Rye
- 3/4 oz. Golden rum
- 3/4 oz. Cointreau®
- 1 tsp. Orgeat syrup
- no measure Hot water
- no measure Cinnamon stick
- no measure Lemon slice
Instructions
- Put rye, rum, Cointreau, and syrup into a warmed, heat-proof mug, fill with boiling water, and stir well. Garnish with cinnamon stick and lemon or orange slice.
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