Golden Daisy
By
Table of Contents
Ingredients
- 3 parts Whisky
- 1/2 part Cointreau®
- 1 teaspoon Sugar syrup
- 1 Lemon wedge
- 5 Ice cubes
- juice of Lemon
Instructions
- Put the ice cubes into a cocktail shaker. Pour the lemon juice, sugar syrup, Cointreau and whisky over the ice and shake until a frost appears.
Strain into an old fashioned glass and decorate with a lime wedge.
Buy the equipment
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