Ginger Fool
By
Table of Contents
Equipment
Ingredients
- 1 scoop Ice cream
- 2 parts Milk
- 1 part Ginger wine
Instructions
- Pop the Ginger Wine, Milk and Ice Cream (vanilla is nice, or dark chocolate for a stronger flavour) in the blender. Mix and serve in a martini glass, with chocolate shavings to garnish.
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