Geisha cup
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Table of Contents
Equipment
Ingredients
- 1 oz. Apricot brandy
- 1 Maraschino cherry
- 1.5 oz. Gin
- 2 oz. Grapefruit juice
- 2 oz. Orange juice
Instructions
- Mix all ingredients, except maraschino cherry, with cracked ice in a shaker or blender and serve in a chilled Collins glass. Garnish with cherry.
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