Fruit pastille
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Table of Contents
Equipment
Ingredients
- 1 measure Gin
- 1/2 measure Martini bianco (dry)
- 3 dashes Blue curaçao
- 3 dashes Grenadine
- fill Orange juice
Instructions
- Place ice cubes into the glass. Pour over measure of Gin, followed by the dry Vermouth. Then fill up to desired level with Orange Juice. Gently pour in dashes of Blue Curacao so that about 2/3rds of the orange goes green. Then pour in the dashes of Grenadine so the bottom of the drink turns red. Serve with straw.
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