Fruit medley punch
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Table of Contents
Equipment
Ingredients
- 3 cup Apricot brandy
- 32.0 oz. Ginger ale
- 1 cup Lemon juice
- 6 oz. Orange juice
- 20.0 oz. Strawberries
- 1 cup Sugar
- 3 cup Water
Instructions
- Prepare Ice Ring, if used in advance. In a blender container, puree straw- berries. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves. Slowly pour in ginger
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