Frozen Berkeley
By
Table of Contents
Equipment
Ingredients
- 1 1/2 oz. White rum
- 1/2 oz. Brandy
- 1/2 oz. Passion fruit liqueur
- 1/2 oz. Lemon juice
Instructions
- Combine in blender, with 1/2 cup ice, at low speed until smooth. Pour into champagne flute.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Frozen Berkeley.
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