English Milk Punch
By
Table of Contents
Equipment
Ingredients
- 1 pint Brandy
- 1 pint White rum
- 4 oz. White rum
- 1 pint Tea
- 1 quart Water
- juice of 4 Lemon
- no measure Lemon rind
- 1/2 lb. Sugar syrup
- 1 Pineapple
Instructions
- Combine all but milk. Allow ingredients to steep for 6 hours. Add hot milk and juice of 2 lemons. Mix and filter through a jelly bag. Put in in tightly corked bottles. Pour cold into collins glasses and serve.
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