Emilys Rose
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Table of Contents
Ingredients
- 2 parts Crème de cacao (white)
- 1 part Crème de fraises
- 3 parts Cranberry juice
- 1 teaspoon Chocolate
Instructions
- Melt the chocolate. Add all ingredients to shaker with ice,pour and strain. Should be a dark pink layer, and a light layer of froth on top.
Serve in a Martini glass.
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